Eli’s Cheesecake was first developed in 1980 when famous restaurateur, Eli M. Schulman, decided to create a signature dessert for his Chicago restaurant, Eli’s the Place for Steak. Eli’s Cheesecake was so rich and creamy that his customers proclaimed it "Chicago’s finest." It’s grown from a local treasure to one of the country’s largest specialty cheesecake bakeries.

For more information on Eli’s Cheesecakes visit www.elicheesecake.com.